It’s Pi Day!!

pi

Today is Pi day!!  This year it is extra special because it is 2015.  You can really get crazy with it this year, at 9:26 and 53 seconds, either in the morning or the evening.  We are just “celebrating” with a nice chocolate cream pie the boys and I made, the recipe is at the bottom.

But first…what is Pi and why the funny symbol?

The number π is a mathematical constant representing the ratio of a circle’s circumference to its diameter. It’s an irrational number, meaning that it can’t be represented by a common fraction.  The decimal places never end, and they never settle into a permanent repeating pattern.

π is the Greek symbol for the letter “p.” It was taken from the Greek word for “perimeter.”

Now some fun facts about Pi:

The value of pi has now been calculated to more than two trillion decimal places.

The world record for memorizing the value of pi was set by Chao Lu of China in 2005. He correctly recited from memory its first 67,890 digits.

It took him 24 hours and four seconds at a rate of 47 digits a minute without food or toilet breaks.th

He had planned to recite 93,000 digits but made a mistake at the 67,891st.

If you write “3.14” on a piece of paper and hold it up to a mirror, it looks like the word “PIE”.  (so yeah, I actually did this…it’s a bit of a stretch, but you can see it…kinda sorta) 🙂

Albert Einstein was born on Pi Day: March 14, 1879.

The first six digits of pi (314159) appear in order at least six times among the first 10 million decimal places of pi.

You only really need 39 decimal places of pi for computing the circumference of a circle – your error will be no greater than the radius of a hydrogen atom.  I think we all know an atom is pretty small.

Things like this with numbers just fascinates me.  I think if I really applied myself, I could be a real math geek, LOL.

Now for the good stuff…PIE!!

I took the easy route, and used a Pillsbury Pet-Ritz already made pie crust, the deep-dish kind, Dream Whip Topping Mix, and chocolate pudding.

Ingredients:ca0fc804-2e04-4bcf-a559-5817b2246374
2 envelopes  DREAM WHIP Whipped Topping Mix
2-3/4 cups  cold milk, divided
1 tsp.  vanilla
2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
1  baked pie crust (9 inch), cooled

BEAT whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.

ADD remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.

REFRIGERATE 4 hours or until firm.

My mom used to use Dream Whip all the time, this was very easy and delicious.  We added Whipped Topping and chocolate chips to the top of ours. (couldn’t get a good pic of it, had to use one from the web).

HAPPY PI DAY!!

 

Links to the info about Pi:

http://www.9news.com/story/life/2015/03/13/pi-day-facts-figures-irrational-number/24710313/

http://www.express.co.uk/life-style/top10facts/384163/Top-10-facts-about-pi

Iditarod 2015

karenlandMy two sons and I enjoyed a Saturday afternoon at our library, where Karen Land, a three-time participant of the Iditarod Sled Dog Race, spoke about her experience.  She brought with her one of her dogs, Romano.  Romano is a retired sled dog, and now travels with her when she speaks at libraries and schools.  He wasn’t one of the blue eyed huskies (love those blue eyes), but he was so cute!!  He only stayed for the first couple of minutes, because he was getting a little nervous around so many people in such a small room.  We learned that sled dogs hate to be alone, so when she took him out to her truck, there were actually two more dogs to keep him company. 🙂   She explained to us how the dogs are named with different themes for each litter.  So Romano was from the cheese litter, so he has siblings named, Gouda, Jack, Colby, Cheddar, and Stinky.

She talked for a good 2 ½ hours and it didn’t seem that long.  She had her sled set up, and a slide presentation.  Everyone was so fascinated by the stories that she told, and what it takes to be in this race.  The Iditarod Trail Sled Dog Race is an annual 1,100 mile race that runs in early March.  It began in 1973 as an event to test the best sled dog mushers and teams, which consists of 16 dogs, of which at least 6 must finish the race.  It can take anywhere from 9 to 15 days to complete, in the most unfavorable conditions.  I am familiar with this race due to the animated movie called Balto.  The story about the 1925 diphtheria epidemic, where dog sleds were use to bring the healing serum to Nome Alaska, which the Iditarod race commemorates.  Due to the lack of snow in Alaska this year, the mushers for this year’s race will be using the path known as the serum run, which is the same one used during the 1925 epidemic.

She also answered questions, and talked about all aspects of the race.  She does some of her presentations at schools, where she will have her sled set up at one end of the gym and she spreads out her towline for the 16 dogs, and it extends all the way to the other end of the gym.  She talked about the power that 16 dogs have, and the fun, and somewhat frustrating antics as well.  All 16 dogs must have booties on their feet, which are cloth and have stretchable velcro to keep them on.  So…the musher has to put the booties on all 16 dogs, which takes a little bit of time.  When working for the first time with a team, she said you would be halfway through putting the booties on, and then you would hear the rip of the velcro and see one of the dogs removing their booties.  So, once you figure out which dogs can get them off, you then do them last.  Some dogs not only take their booties off, but the booties of dogs near them.  She will go through 2000 booties for one race, and each bootie costs $1.  The reason they need these booties are to protect the soft pads of their feet, otherwise the packed snow and ice would be like running on shards of glass, and would create small paper-like cuts on their feet.  Very interesting fact, if the dogs are pure Siberian Huskies, they do not need booties, because the pads of their feet are much tougher.  Most sled dogs are 100% mutt, and are not very big, usually 40 to 60 pounds.  She explained that if the dogs were big and muscled, there would be more injuries.  The dogs are treated very well on the trail.  There are about 17 checkpoints along the race, where the dogs are checked by volunteer vets.  It’s at the checkpoints that the mushers decide to “drop a dog,” which means to not let them continue in the race.  Usually mushers are more pro-active, and drop a dog before serious injury can occur.  Because if an injury occurs on the trail, that dog then has to be wrapped up in the sled, and it’s extra weight to have to steer for the musher.  What happens when a dog is dropped, is they will be transported to Nome, where the end of the race is.  Usually mushers will have their own handler’s there to take care of the dogs.  But if a musher doesn’t have the resources to have handler’s waiting for the dogs, the dogs are sent to the prison.  A vet had started a program in the prison in Nome where prisoners are trained to take care of these dogs until they are picked up by their owners.  Karen said, sometimes mushers would pick up their dogs from the prison and find them 10 pounds heavier, obviously enjoying their stay, and being well taken care of.

There was a slide in her presentation that showed a picture of the winning check for the 2004 race, which was $69,000.  Also in the picture was a red lantern.  She explained that prize is for the person who comes in last, and said it is almost as coveted as winning the race.  She talked about how some of the mushers who were at the end would just hang out at the last checkpoint for as long as they could, trying to get the Red Lantern.  The Iitarod.com website says this about the award:

“Awarding a red lantern for the last place finisher in a sled dog race has become an Alaskan tradition. It started as a joke and has become a symbol of stick-to-itiveness in the mushing world.”

I like that…a symbol of stick-to-itiveness. 🙂

Since my boys and I were so fascinated by this presentation we decided to follow the race at Iditarod.com.  There is a lot of information about the race, and all the mushers.  So what we decided to do, was each one of us pick a musher, and we are following them.  You can sign up for free on the site, and pick your favorite musher and you will receive email updates when they check in and check out of their checkpoints.  So we looked through the musher list, and picked our 3 mushers.  We have Sean Barnes, Benjamin Harper, and Aliy Zirkle.  I of course picked the girl, she is close to my age, and because of her last name beginning with a Z. (I grew up at the end of the alphabet being a Z myself).  And as of today, my girl is in first place…(ahem) we are just tracking them for fun… it’s not about the competition. 🙂 I did print out the map, and we have different colored push pins and are moving them along the route, I posted it on our bulletin board in the kitchen, this is what it looks like.

Then I made some excel spread sheets with info that we will write down as they enter and leave each checkpoint, like the date and time, how many dogs they come in with and how many they leave with.  Also the current temperature.  Currently they are racing in –20 degree weather.  Today is day 3 of the race and one of the mushers, Benjamin, is down to 13 dogs, and Seth is down to 15, which we all kind of feel bad about, knowing that something could be wrong with the dogs. 😦

I could write so much more, it was such a good presentation.  It’s inspiring to see someone who is passionate about what they do.  There were a lot of fun stories, but it takes hard work and discipline, as well as mental and physical strength to deal with the weather conditions and dangerous situations.  It is amazing.  At the end she allowed anyone to ask questions and there were people of all ages there, not just kids.  I don’t remember what one of the older ladies asked her, but she raised her hand, and she just had a look on her face, and just said to Karen, “you’re amazing,” and she then asked her question.  I don’t know who the lady was, but I bet she was thinking…oh….if only I were younger.  You could just see how much she enjoyed the presentation too.  My one son (who’s 14) just couldn’t say enough about it, he thought it was sooo cool what she does.

It was definitely fun to learn about something new, and we have a fun project for the next couple of weeks.  But hey, what was not to love about it?  Snow and dogs!!  Oh…and when asked what she ate while on the trail she kinda laughed and said, Reese’s Peanut Butter Cups…a girl after my own heart, LOL.

Happy Homemaker Monday 03/02

HHMLinking-up with Sandra at Diary of a Stay at Home Mom.

THE WEATHER OUTSIDE IS:
Sunny and warm!!  Well…33 degrees is warm for us now.  We have a mess heading our way though, after midnight…snow, cold, freezing rain, then rain, with 40 degree temps, then back down to 20 on Wednesday.  Gotta love the Midwest!! 🙂

ON THE BREAKFAST PLATE THIS MORNING:
Brownies and Coffee with my Sweet Cream Creamer.  The brownies were from the bakery this time.

AS I LOOK OUTSIDE MY WINDOW:
I’m watching the birds feasting on their buffet (as my youngest likes to call it).  It’s a buffet because our birds not only get bread, but sometimes popcorn, crackers, a pop tart or two.  For some reason they don’t like corn flakes, those were there for a couple of days, they did finally eat them though. #pickybirds

RIGHT NOW I AM:  
Drinking a Starbucks Mocha Coconut Frappuccino and typing up this post.  These are delicious, first time trying this flavor.  I buy them at the grocery store in the glass bottles.  So delicious!!

AS I LOOK AROUND THE HOUSE:
It is really clean, did a good cleaning yesterday.

ON TODAY’S TO DO LIST:
Laundry of course, and that includes laundering money.  My son left his wallet in his pants, so yeah…I’m a criminal as well, I launder money, LOL.  Have to balance the checkbook,  would like to also make some bread pudding…been thinking about that since yesterday.

CURRENTLY READING:
Still reading A Little Lower Than the Angels by Caryl McAdoo

Need to write my review on the other book I finished, and finish reading this one to write my review.

I recently finished Beneath the Patchwork Moon by Alison Kent.  This was the next book in the series that I started that had the recipe for the brownies.  This one was about the girl who makes scarves with her weaving loom.  This is very good too, the main character, Luna Meadows, was introduced in the first book, letting you know that she had some secrets she had been keeping to herself.  All that comes out in this book…very good.

ON THE TV TODAY:
We started watching The Voice last week.  The kids and I started watching it when it first came out, and really enjoyed it.  But once the judges changed, we didn’t watch it.  But 3 of the original judges are there this season, Blake Shelton, Adam Levine, and Christina Aguilera, and they really make the show.  They added Pharrell Williams (the guy who sings Happy) as a judge, and he is actually pretty good.  I’ll catch up on Castle on my laptop later in the week.

ON THE MENU THIS WEEK:
Dorito Casserole
Bifes Enrolados – Stuffed Steak, mashed potatoes, Broccoli & Cauliflower, Crescent Rolls
Easy Pork Fajitas

WHAT I AM CREATING AT THE MOMENT:
Nada, nic, zero, zilch, zip, nil, nought…nothing 😦

NEW RECIPE I TRIED OR WANT TO TRY THIS WEEK:

I will be trying this week:

Bifes Enrolados – Stuffed Steak, from Sandra @Diary of a Stay At Home Mom
Easy Pork Fajitas, from Carrie @Northwoods Scrapbook

The two recipes I tried from Sandra, were very delicious.  I liked the Swiss Steak Supper a lot, and so did my two sons.  When my middle son really likes something, he’ll say Mom you make the best stuff. 🙂  My youngest son was  analyzing it, and trying to decipher the flavors, LOL.  You can find the recipes here:
Slow Cooker Swiss Steak Supper
Parmesan Chicken and Rice

I also tried Chicken Parmigiana from Sandra, and this is my favorite.  I LOVE Chicken Parmigiana, and this one is very good, and easy to make.  Served it with some Chicken flavored Fettuccine noodles, and a some green beans, so good!!

FAVORITE PHOTO FROM THE CAMERA:
I can’t believe it is already March, and we still have snow on the ground and ice at the lake.  Hopefully these will be the last of the icy photos.

Liv’s Photography © 2015

 

Not everything is frozen…signs of life!!

Liv’s Photography © 2015

 

Liv’s Photography © 2015

INSPIRATIONAL QUOTES (PRAYERS OR DEVOTIONALS):

Five Minute Friday: Visit

Been gone from FMF for a little bit,  call it writer’s block, or blogger’s block, or whatever, anniehow…I’m here now, so here goes.  Linking up with Kate Motaung for Five Minute Friday.  If you would like to join in or learn more about it, click on the icon to the left.  Write for 5 minutes, here we go.

 

TODAY’S PROMPT: VISIT

GO…

When I was a senior in high school, we moved from the home that I grew up in to the home that my mom grew up in, and was owned by my Grandma (which we called Grammy when we were little, and Gram as we got older).  She lived in an apartment on the front of the property, so I was able to visit her often.  A lot of times I just needed to run over there to take her something, or I would go over there for sugar or eggs if we were out, while I was in the middle of baking something.  Being that she lived just across the yard, in the summer, I never put on shoes, and she always made a comment about me being barefoot.  Every time I would stop over there, she would say, would you like to stay for coffee?  This was her thing.  I probably began drinking coffee at Grammy’s house at the age of 7.  If I was able to stay for coffee, she then began bringing out coffee cakes, cookies, and candy, and we would sit and snack.

She was a very strong woman; she worked most of her life being widowed when my mom was a senior in high school.  She owned a gift shop at one time, cleaned at a hotel, and worked at the local hardware store.  As I got older and had kids of my own, we then referred to her as Busia (which means great-grandmother in Polish).  When I would visit her, her normal greeting would be “sit down and make yourself homely.”  She would be sitting in her favorite chair, with all the necessities within her reach…her rotary dial phone, the remote to the TV and her Rosary.  We would chit-chat briefly, and then she would bring out the coffee and snacks.  On one of my visits, she told me a story about how she worked as a maid at the hotel, and the girl she worked with was stealing from the guests and tried to blame it on her, and when she found out how mad that made her.  I never really thought about what she was like when she was younger, but I did recognize that fiery spirit as she told the story.  She also told me about when she was engaged to her second husband (I was about 3 at the time), how he had said he didn’t want her to work, because “no woman of mine is going to work.”  She just smiled and laughed a little at the memory and half rolled her eyes…there weren’t many people who told her what to do :).  I only remember him a little bit,  the marriage was short, due to an illness, she lost her second husband as well.

Even though she worked hard, and was alone most of her life, the last years of her life she was able to spend in the comfort of her home, and visit with all her family members (4 kids, 12 grandkids 20 great-grandkids and 1 great-great-grandkid).  I was glad that I was able to take the time to share a cup of coffee with her on several occasions, to hear these stories…and just visit.

STOP…PENCILS DOWN

Happy Homemaker Monday 02/16

HHMwinter

 

 Linking-up with Sandra at Diary of a Stay at Home Mom.

It’s Monday again, another week has gone by, here’s what’s been going on.

 

 

THE WEATHER OUTSIDE IS:
Really cold…like 14 degrees cold!!  Had a little snow over the weekend, not even an inch.

ON THE BREAKFAST PLATE THIS MORNING:
Home made brownie (see recipe below) and coffee with Sweet Cream Creamer.

AS I LOOK OUTSIDE MY WINDOW:
The piles of snow have been refreshed, with a new blanket of white.  With the construction going on behind our house, and the windy days we had, left the snow really dirty, and yucky.  Hate when that happens.

RIGHT NOW I AM:
Just waiting for my dinner to be complete, this is why I love slow cooker recipes!!

AS I LOOK AROUND THE HOUSE:
Kids have been taking it easy, we took the day off for President’s day.  So it’s a little more cluttered than usual, with Legos of course.

ON TODAY’S TO-DO LIST:
Lesson plans for the rest of the week.

CURRENTLY READING:
Tsunami 2004 Still Wading Through Waves of Hope by Holly Michael

A Little Lower Than the Angels by Caryl McAdoo

I have been asked by my friend Holly to join her and Caryl McAdoo’s Facebook Group as an eVALUator, where I will receive new releases and then review them.  These are my first two; I will be posting reviews on my blog as well as Amazon once I read them.  Looking forward to reviewing some books.

ON THE TV TODAY:
I rarely watch my TV shows on their actual days.  I watch them on my laptop when I get time.  I caught up on Castle from last week, and it left us hanging until this week!!  Very good though.  My two youngest and I have started watching Duff Til Dawn on the Food Network.  Two teams work all through the night at Duff’s bakery to create a cake based on the theme they receive before the contest.  The winner goes home with the Golden Whisk!!  So much fun, Duff is the owner of Charm City Bakery and had the show Ace of Cakes some time ago.  So fun to watch.  Tonight we will watch the Kids Baking Championship on the Food Network.  These kids are incredible bakers!!  I hate the competition part, when one is eliminated each week, so sad. 😦 (I am so not the little league mom, I hate seeing the kids disappointed).

ON THE MENU THIS WEEK:
Slow Cooker Swiss Steak Supper, Grands biscuits
Parmesan Chicken and Rice
Chili
Beef Stew
Frozen Pizzas

WHAT I AM CREATING AT THE MOMENT:10951358_522681431205241_1267507313_n
My youngest son and I created a Rainbow in a Jar as a Science experiment the other day.  I saw it on Facebook, and I thought that looks easy enough, and he really enjoyed layering the different liquids on top of each other, and adding food coloring and seeing how it responded in the different liquids.  It was a lesson about density.  This was the end result.

 

NEW RECIPE I TRIED OR WANT TO TRY THIS WEEK:
I tried Carrie’s Snow Cocoa recipe at Northwoods Scrapbook.  This was so delicious.  I made it along with home made brownies (recipe below).  This would be a wonderful drink for a holiday party since you make it in the slow cooker and you can just leave it there.

I am also trying these two recipes from Sandra’s Slow Cooker Thursday Recipes
Slow Cooker Swiss Steak Supper
Parmesan Chicken and Rice

This brownie recipe came from the book that I was reading, A Second Chance Café by Alison Kent.  I love books that include recipes!!

Two Owls’ Signature Chocolate Brownie

1 ¼ cups cake flour
½ teaspoon salt
¾ teaspoon baking powder
6 ounces unsweetened chocolate
¾ cup unsalted butter
2 ¼ cups sugar
4 large eggs
1 tablespoon vanilla

Preheat oven to 325 degrees F.  Grease or spray with cooking oil and flour (or line with aluminum foil) a 9 x 13-inch baking pan.

Sift flour, the salt, and the baking powder into a bowl and set aside.
Melt the chocolate and the butter in a double boiler (or in a microwave), stirring often so as not to burn the chocolate.  Mix the sugar into the smooth chocolate mixture.  Add the eggs one at a time, whisking after each.  Stir in the vanilla.  Add the flour mixture, folding with a rubber spatula.

Pour the batter into the prepared baking pan.  Bake 30 – 35 minutes, or until an inserted tester comes out mostly clean.  Cool completely before cutting.

These were very good, nice and moist but with the light slightly crunchy top.

FAVORITE PHOTO FROM THE CAMERA:
My daughter and I were out the other day and drove through the park by the lake.  We got out and she took pictures of the frozen lake.  (I actually only got out once, it was so extremely cold).

This is the beach.  These huge mounds have formed from the waves constantly crashing up against the packed ice and snow.

The waves were actually still able to move under all these chunks of ice.  It was something to watch the waves with these large chunks of ice rolling towards the shore.

Yes…it was actually colder than this looks!!