Happy Homemaker Monday 03/23

HHMLinking-up with Sandra at Diary of a Stay at Home Mom.

 This past week passed me in a blur…hit by one of those springtime colds…the gift that keeps on giving, LOL.  Looking forward to a better week this week.  Hope everyone is doing well.

THE WEATHER OUTSIDE IS:
Snow!! 🙂  About 5 inches, it was like a mini-blizzard.  I don’t think it has anything to do with a certain Midwesterner who put out her deck furniture AND her grill already…I don’t know…what do you think Carrie?  LOL 😉

ON THE BREAKFAST PLATE THIS MORNING:
Coffee, Fudge Jumbles (the oatmeal, peanut butter, chocolate cookie bar I made…there is oatmeal in it!!)

AS I LOOK OUTSIDE MY WINDOW:
Even though I have been looking forward to spring, when I awoke this morning and looked out the window to the 3 inches of snow already on the ground, and the fluffy flakes dancing through the sky, I couldn’t help but smile.  Something about snow just makes me happy. 🙂

ON TODAY’S TO DO LIST:
Plan my meals for the week, and then make out my shopping list.  Laundry – have been fighting a cold, so it piled up on me again.  Ugh!!

CURRENTLY READING:
It’s Just My Nature – by Carol Tuttle.  I have always been fascinated about learning what makes people “tick” and their different personalities, and what makes each person unique.  I like the approach that she used, it was very easy to understand.  She explains how most people are used to the Myers-Briggs personality test, which defines 16 different personality types.  In her book, Carol defines only 4 different types, with all of us having a little bit of each type, and one dominant one and a strong secondary one.  These types of personalities or as she calls it energy, are also found in nature.  So interesting!!

Looking through my wish list to find another fiction, nothing has jumped out at me yet.

ON THE TV TODAY:
The Voice.  Catch up on The Good Wife, and Castle.  I also look forward to Devious Maids starting in the late spring/summer.

ON THE MENU THIS WEEK:
I need to grocery shop for the week yet.

NEW RECIPE I TRIED OR WANT TO TRY THIS WEEK:
I didn’t get a chance to make anything new this past week.  I will be trying the Slow Cooker Teriyaki Chicken I posted about last week, tomorrow.

FAVORITE PHOTO FROM THE CAMERA:
Even with the snow on the ground, I am still trying to think spring and warmer weather!!  It has to get here sooner or later.

© Liv’s Photography

 

© Liv’s Photography

INSPIRATIONAL QUOTES (PRAYERS OR DEVOTIONALS):

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Iditarod 2015 – update

We’ve been tracking our mushers everyday.  My youngest has even been asking me to check on them before he goes to bed each night.  The two guys that my sons had picked are rookies, and they have been running pretty close in the standings with each other.  As we check there standings, there’s been a lot of, “Ha…I’m ahead of you!!” going on, and then they will discuss why it’s possible, backing their arguments up with the number of dogs they have left, and how long of breaks they have taken, weather conditions…(shaking my head…boys!!) 🙂

I have found that I was thinking about the mushers throughout the day, as our weather has been getting warmer, I couldn’t help but think about the cold weather they were experiencing.  As I was going to bed, I would also think of them either actually on the trail, or at their resting spots.  I especially was thinking about Benjamin Harper, being a rookie, and just out of high school, I couldn’t imagine being his mom worrying about him at night.  But overall the experience has been a lot of fun.  The girl I had chosen is a veteran, and even her husband is racing as well.  They have a website you can find here.

She has consistently been in the top five.  It has been fun to visit her website because they have pictures and keep it updated on her and her husband’s progress.

As of today, 4 mushers have made it into Nome, and Aliy Zirkle will be there sometime tonight, hopefully in 5th place.

Here are the top 4 so far:

1.  Dallas Seavey – 8d 18h 13m 6s
2.  Mitch Seavey – 8d 22h 22m 56s
3.  Aaron Burmeister –  8d 23h 47m 31s
4.  Jessie Royer – 9d 1h 51m 9s

Congratulations to them all!!

This is where our other two guys stand:
35.  Seth Barnes is 4 checkpoints out.
39.  Benjamin Harper is 5 checkpoints out.

I would think that they should be in Nome by Thursday, at the latest, Friday.  We will continue to track them until they both cross the finish line.

I checked in on Aliy’s website for her update as she heads to Nome.  Her team is the red team and her husband’s is the black team.  This was at the bottom of her update and it just made me smile:

PS: You’ll see Allen and the Black Team are still resting in Shaktoolik. They may not move from there until after the Red Team has finished. When possible, Allen likes to see her safely home before continuing with his race.

 

A bonus for me while I was writing this, my daughter’s friend brought over her new puppy!!  Not a husky…but a puppy!!  He’s a 9-week old German Shepherd, so adorable, and I was able to hold him and pet him…so cute!! Just made my day!! 🙂

 

 

 

St. Patrick’s Day

 

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We are celebrating St. Patty’s day today with Shamrock Shakes just like McDonald’s, and some Shamrock cookies.

A little vanilla ice cream, some green food coloring and peppermint flavor, very yummy.

and these…

Yep…I found them…yep…I bought them, the one.  single.  box. the store had…AGAIN!!  You can read more about my obsession post about these cookies here.

Happy Homemaker Monday 03/16

HHMLinking-up with Sandra at Diary of a Stay at Home Mom.

 

Hope everyone is doing well, and looking forward to warmer weather, I know I am definitely getting Spring Fever!!

THE WEATHER OUTSIDE IS:
Beautiful!!  Today the thermometer actually reads 73!!  The 50’s and 60s’s have been nice, looks like it might go back down to the 40’s in the next couple of days.  It’s been weird for me to enjoy this warm weather, as we check in with our mushers everyday in Alaska, where it has been –20 and –30 degrees.  Today it made it up to 1 for them.  Hope to do an update on their progress in the next couple of days.

ON THE BREAKFAST PLATE THIS MORNING:37343f7b2d17a10e0d42258f89803b9b
Coffee, of course, with my Sweet Cream Creamer, and some delicious Jam Puffs my mom made over the weekend!!   I have traded my snowflake mug, for just my spring green mug, I really would like one like this though:

AS I LOOK OUTSIDE MY WINDOW:
The yard looks so drab, the grass is just kinda yucky.  We definitely need some rain to make everything nice and green!!

ON TODAY’S TO DO LIST:
Really not much, cleaned house yesterday, home school lessons of course, I might bake something once I’m done with this post.  Shhhh…the laundry is done.  But I have a feeling there’s a pair of socks somewhere trying to rally the other garments in protest to this abomination.  The socks around here are bold like that, and would do it all out in the open too, since they usually hang out wherever they are dropped…Anniehow….

CURRENTLY READING:

The Sweetness of Honey by Alison Kent.  This is book 3 in the Hope Springs series I have been reading.  First two were very good.

But what I just finished reading….Oh. My. G!!  The Dead Key by D.M. Pulley.  The story takes place in 1978 and 1998 and switches back and forth.  It tells the story about the secretaries at the First Bank of Cleveland in 1978, and then in 1998, when the bank is abandoned, and a female engineer is assigned to work in it to draw up the actual floor plans, so that a buyer can decide if it can be renovated.  The twists and turns in the book are so good!!  Half way through the book, the author linked the past with the present with one character.  Brilliantly written.

ON THE TV TODAY:
The Voice, which I will actually watch with the kids.  I have one other episode of The Good Wife to watch, I just love the character, Marissa, she just makes me laugh, how she just speaks her mind!!  This show just has good casting overall.  I have some catching up to do on Castle as well.

ON THE MENU THIS WEEK:
BBQ Breaded Pork Chops, Rice, Corn on the Cob and Grands biscuits
Teriyaki Chicken with rice and veggies, Hawaiian Bread
Chicken Parmigiana, Fettuccine noodles, Green Beans, Italian Herb and Cheese Bread
Turkey Club Sandwiches
Swiss Steak Supper, Crescent Rolls

NEW RECIPE I TRIED OR WANT TO TRY THIS WEEK:
Last week I did try the Easy Pork Fajitas from Carrie, and these were absolutely delicious!!  I did not serve mine with guacamole though, but they were very good, and easy to make.

What I am trying this week is Teriyaki Chicken.  I think someone posted it on FB, and it looked so good, going to give it a go.  So many times I see these recipes and I add them to my bookmarks, and think, that looks good, I’ll have to try it, and I never did.  I am so glad that in the last month or so, I have made it a point to try these recipes, and so far everything has been good.  I would love to be one of those people who can just “throw things together” and make a meal, my sister can do that, I need a recipe, which then I can alter it if need be.

Here is the recipe for the Teriyaki Chicken:

Slow Cooker Teriyaki Chicken

Ingredients

1 1/2lbs boneless, skinless chicken breasts
1 tablespoon molasses
1/2 cup soy sauce
3 tablespoons apple cider vinegar
1 teaspoon ground ginger
1 clove minced garlic
1/8 teaspoon fresh black pepper
2 teaspoons cornstarch
2 teaspoons chicken stock

Directions

In the slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.

Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.

Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.

Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.

Pour the liquid from the slow cooker into a saucepan and bring to a boil.
In a small bowl, whisk together cornstarch and chicken stock until combined.  Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
Toss to coat the chicken with the sauce, and let heat through.
Serve over rice with vegetables.
Enjoy!

FAVORITE PHOTO FROM THE CAMERA:
Definitely thinking spring and warm weather now that I have lost an hour (curse you Daylight Savings Time!!), and the days are longer!!

These first two pics are for my dear friend Carrie, who has been longing for spring for some time now, and would like to see some green, and loves flowers.

© 2015

 

© 2015

This is my daughter’s twin brother skateboarding…he’s 6′ 2″ and she’s like 5′ 5″…but I love how they still spend so much time together even as they are getting older.

© 2015

INSPIRATIONAL QUOTES (PRAYERS OR DEVOTIONALS):

Iditarod 2015

karenlandMy two sons and I enjoyed a Saturday afternoon at our library, where Karen Land, a three-time participant of the Iditarod Sled Dog Race, spoke about her experience.  She brought with her one of her dogs, Romano.  Romano is a retired sled dog, and now travels with her when she speaks at libraries and schools.  He wasn’t one of the blue eyed huskies (love those blue eyes), but he was so cute!!  He only stayed for the first couple of minutes, because he was getting a little nervous around so many people in such a small room.  We learned that sled dogs hate to be alone, so when she took him out to her truck, there were actually two more dogs to keep him company. 🙂   She explained to us how the dogs are named with different themes for each litter.  So Romano was from the cheese litter, so he has siblings named, Gouda, Jack, Colby, Cheddar, and Stinky.

She talked for a good 2 ½ hours and it didn’t seem that long.  She had her sled set up, and a slide presentation.  Everyone was so fascinated by the stories that she told, and what it takes to be in this race.  The Iditarod Trail Sled Dog Race is an annual 1,100 mile race that runs in early March.  It began in 1973 as an event to test the best sled dog mushers and teams, which consists of 16 dogs, of which at least 6 must finish the race.  It can take anywhere from 9 to 15 days to complete, in the most unfavorable conditions.  I am familiar with this race due to the animated movie called Balto.  The story about the 1925 diphtheria epidemic, where dog sleds were use to bring the healing serum to Nome Alaska, which the Iditarod race commemorates.  Due to the lack of snow in Alaska this year, the mushers for this year’s race will be using the path known as the serum run, which is the same one used during the 1925 epidemic.

She also answered questions, and talked about all aspects of the race.  She does some of her presentations at schools, where she will have her sled set up at one end of the gym and she spreads out her towline for the 16 dogs, and it extends all the way to the other end of the gym.  She talked about the power that 16 dogs have, and the fun, and somewhat frustrating antics as well.  All 16 dogs must have booties on their feet, which are cloth and have stretchable velcro to keep them on.  So…the musher has to put the booties on all 16 dogs, which takes a little bit of time.  When working for the first time with a team, she said you would be halfway through putting the booties on, and then you would hear the rip of the velcro and see one of the dogs removing their booties.  So, once you figure out which dogs can get them off, you then do them last.  Some dogs not only take their booties off, but the booties of dogs near them.  She will go through 2000 booties for one race, and each bootie costs $1.  The reason they need these booties are to protect the soft pads of their feet, otherwise the packed snow and ice would be like running on shards of glass, and would create small paper-like cuts on their feet.  Very interesting fact, if the dogs are pure Siberian Huskies, they do not need booties, because the pads of their feet are much tougher.  Most sled dogs are 100% mutt, and are not very big, usually 40 to 60 pounds.  She explained that if the dogs were big and muscled, there would be more injuries.  The dogs are treated very well on the trail.  There are about 17 checkpoints along the race, where the dogs are checked by volunteer vets.  It’s at the checkpoints that the mushers decide to “drop a dog,” which means to not let them continue in the race.  Usually mushers are more pro-active, and drop a dog before serious injury can occur.  Because if an injury occurs on the trail, that dog then has to be wrapped up in the sled, and it’s extra weight to have to steer for the musher.  What happens when a dog is dropped, is they will be transported to Nome, where the end of the race is.  Usually mushers will have their own handler’s there to take care of the dogs.  But if a musher doesn’t have the resources to have handler’s waiting for the dogs, the dogs are sent to the prison.  A vet had started a program in the prison in Nome where prisoners are trained to take care of these dogs until they are picked up by their owners.  Karen said, sometimes mushers would pick up their dogs from the prison and find them 10 pounds heavier, obviously enjoying their stay, and being well taken care of.

There was a slide in her presentation that showed a picture of the winning check for the 2004 race, which was $69,000.  Also in the picture was a red lantern.  She explained that prize is for the person who comes in last, and said it is almost as coveted as winning the race.  She talked about how some of the mushers who were at the end would just hang out at the last checkpoint for as long as they could, trying to get the Red Lantern.  The Iitarod.com website says this about the award:

“Awarding a red lantern for the last place finisher in a sled dog race has become an Alaskan tradition. It started as a joke and has become a symbol of stick-to-itiveness in the mushing world.”

I like that…a symbol of stick-to-itiveness. 🙂

Since my boys and I were so fascinated by this presentation we decided to follow the race at Iditarod.com.  There is a lot of information about the race, and all the mushers.  So what we decided to do, was each one of us pick a musher, and we are following them.  You can sign up for free on the site, and pick your favorite musher and you will receive email updates when they check in and check out of their checkpoints.  So we looked through the musher list, and picked our 3 mushers.  We have Sean Barnes, Benjamin Harper, and Aliy Zirkle.  I of course picked the girl, she is close to my age, and because of her last name beginning with a Z. (I grew up at the end of the alphabet being a Z myself).  And as of today, my girl is in first place…(ahem) we are just tracking them for fun… it’s not about the competition. 🙂 I did print out the map, and we have different colored push pins and are moving them along the route, I posted it on our bulletin board in the kitchen, this is what it looks like.

Then I made some excel spread sheets with info that we will write down as they enter and leave each checkpoint, like the date and time, how many dogs they come in with and how many they leave with.  Also the current temperature.  Currently they are racing in –20 degree weather.  Today is day 3 of the race and one of the mushers, Benjamin, is down to 13 dogs, and Seth is down to 15, which we all kind of feel bad about, knowing that something could be wrong with the dogs. 😦

I could write so much more, it was such a good presentation.  It’s inspiring to see someone who is passionate about what they do.  There were a lot of fun stories, but it takes hard work and discipline, as well as mental and physical strength to deal with the weather conditions and dangerous situations.  It is amazing.  At the end she allowed anyone to ask questions and there were people of all ages there, not just kids.  I don’t remember what one of the older ladies asked her, but she raised her hand, and she just had a look on her face, and just said to Karen, “you’re amazing,” and she then asked her question.  I don’t know who the lady was, but I bet she was thinking…oh….if only I were younger.  You could just see how much she enjoyed the presentation too.  My one son (who’s 14) just couldn’t say enough about it, he thought it was sooo cool what she does.

It was definitely fun to learn about something new, and we have a fun project for the next couple of weeks.  But hey, what was not to love about it?  Snow and dogs!!  Oh…and when asked what she ate while on the trail she kinda laughed and said, Reese’s Peanut Butter Cups…a girl after my own heart, LOL.